Christmas Evening Fayre Menu

2 courses £23.95. 3 courses £28.95.

V/Vga Roast red pepper & vine tomato soup, herb croutons, bread roll & butter.

V/Vga Seasoned potato skins with garlic or bbq dip.

Duck & Cointreau parfait, caramelized onion chutney & seeded toast.

Smoked salmon & pickled beetroot salad, marie rose & balsamic glaze.

Salt & pepper breaded chicken strips with hoi sin sauce.

V/Vga Hummus, mixed olives, sundried tomatoes & flat bread.

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Turkey breast with sage & onion stuffing, pigs in blankets, mixed vegetables, mashed potatoes & Framboisette gravy.

12-hour slow cooked beef bourguignon, mashed potatoes, mixed vegetables & Yorkshire pudding.

V/Vga mixed nut roast, mixed vegetables & port wine gravy.

Mixed fish crepe – salmon, cod & smoked haddock in a white wine cream sauce wrapped in a thin pancake topped with cheese, served with fries & green beans.

Christmas ‘parmo’ topped with pigs in blankets, skinny fries, cranberry sauce & dressed salad.

V Halloumi burger, brioche bun, spiced hot honey, dressed salad, pickles & fries.

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V/Vga Traditional Christmas pudding with brandy sauce.

Rich chocolate brownie, chocolate sauce & vanilla ice cream.

V Lemon tart with mango sauce, meringue crumb & fresh cream.

V/Vga Trillionaires tart salted caramel sauce & fresh cream.

V Sticky toffee pudding, butterscotch sauce & vanilla ice cream.

**GF– most dishes can adapt to gluten free please ask**

V-vegetarian. Vga-vegan available if advised.

Please inform us of any allergies dietary requirements at time of booking.
Pre order & £10.00 pp non- refundable deposit required 10 days in advance.

Telephone 01642 961600.

Name of booking ................................................. 
Contact no ...................................................
Date & time of booking …………………………….

Name Stater Main Pudding Total Bill

PLEASE CLEARLY STATE ALL DIETRY REQUIREMENTS INCLUDING GLUTEN FREE & VEGAN OPTIONS.