Christmas Fayre Menu

2 courses £21.95 - 3 courses £24.95.


Leek & potato soup, herb croutons, bread roll & butter.

Seasoned potato skins with garlic dip.

Chicken liver & chardonnay pate, apple & onion chutney & seeded toast.

Classic prawn cocktail with marie rose sauce.

Sautéed mushrooms in a creamy garlic sauce with warm ciabatta.



Turkey breast with sage & onion stuffing, pigs in blankets, mixed vegetables, mashed potatoes & Framboisette gravy.

12 hour slow cooked beef in rich red wine gravy served on a bed of mashed potatoes with mixed vegetables.

5 nut & cranberry roast, mixed vegetables & port wine vegetarian gravy.

Breaded cod fishcakes, new potatoes, mixed vegetables & a white wine, chive, cream sauce.

Christmas ‘parmo’ topped with pigs in blankets served with skinny fries, cranberry sauce & dressed salad.



Traditional Christmas pudding with brandy sauce.

Rich chocolate brownie & vanilla ice cream.

Mixed winter berry Eton mess.

Vanilla cheesecake with biscoff biscuit base, Lotus sauce & fresh cream.

Sticky toffee pudding, butterscotch sauce & vanilla ice cream.

NB dishes may contain allergens.

Please inform us of any special dietary requirements at time of booking.

Please complete pre order form and send back to us along with a £10.00 per person non refundable deposit at least 14 days in advance.