Christmas Fayre Menu

2 courses £21.95 - 3 courses £24.95.

Starters

Leek & potato soup, herb croutons, bread roll & butter.

Seasoned potato skins with garlic dip.

Chicken liver & chardonnay pate, apple & onion chutney & seeded toast.

Classic prawn cocktail with marie rose sauce.

Sautéed mushrooms in a creamy garlic sauce with warm ciabatta.

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Mains

Turkey breast with sage & onion stuffing, pigs in blankets, mixed vegetables, mashed potatoes & Framboisette gravy.

12 hour slow cooked beef in rich red wine gravy served on a bed of mashed potatoes with mixed vegetables.

5 nut & cranberry roast, mixed vegetables & port wine vegetarian gravy.

Breaded cod fishcakes, new potatoes, mixed vegetables & a white wine, chive, cream sauce.

Christmas ‘parmo’ topped with pigs in blankets served with skinny fries, cranberry sauce & dressed salad.

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Puddings

Traditional Christmas pudding with brandy sauce.

Rich chocolate brownie & vanilla ice cream.

Mixed winter berry Eton mess.

Vanilla cheesecake with biscoff biscuit base, Lotus sauce & fresh cream.

Sticky toffee pudding, butterscotch sauce & vanilla ice cream.


NB dishes may contain allergens.

Please inform us of any special dietary requirements at time of booking.

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Please complete pre order form and send back to us along with a £10.00 per person non refundable deposit at least 14 days in advance.