Lunch & Evening Menu
Wednesday – Saturday 12pm – 2pm & 5pm – 8pm
Starters
Crispy coated, lightly spiced chicken strips, hoi sin sauce £5.95
V Rosemary & honey baked brie, candied walnuts & balsamic glaze £6.25.
V/vg Seasoned potato skins with garlic dip – please ask for vegan dip. £5.25.
Smoked salmon & pickled beetroot salad, marie rose dressing £7.95.
Chicken liver parfait, seeded toast, caramelised onion chutney £6.95.
V/Vg Hummus, sundried tomatoes, pimento stuffed olives & flat bread £6.25.
Mains
Slow cooked beef bourguignon, mashed potatoes & green beans £16.95 (add a Yorkshire pudding £1).
Cajun chicken – chicken strips, mixed peppers & onions in a Cajun spiced cream sauce served with rice £14.95.
V Cajun halloumi – as above swapping the chicken for halloumi £14.95.
Fillet of seabass, new potatoes, samphire grass, chive cream sauce £14.95 (add a 2 nd fillet £5).
Minced lamb koftas, basmati rice or fries, mint yoghurt sauce £14.95.
Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with skinny fries, salad & garlic dip £14.95. Add pepperoni & chillies £2. Add Stilton cheese £2.
Creamy mixed fish crepe topped with cheese, green beans, fries £15.95.
Breast of chicken, new potatoes, mixed greens, blue cheese sauce £15.95.
Vg Mixed vegetable & sundried tomato stir fry, rice noodles & toasted pine nuts £13.95.
Corned beef & onion pie, homemade chips or mashed potatoes, mushy peas & gravy £14.95.
Homemade thin based pizzas – Fri & Sat evenings or by pre order.
V – Vegetarian. VG-vegan, please ask.
*Upgrade to homemade chips £1 per main course*.
Please inform us of any allergies/ dietary requirements before ordering.