Lunch & Evening Menu

Wednesday – Saturday 12 – 2pm & 5pm - 8pm.

Spring Menu.

1 course £16 2 courses £21 3 courses £26.

Starters

V Soup of the day, warm bread roll & butter.

Spanish chorizo in red wine, honey & garlic with warm ciabatta.

V Panko crumbed, deep fried brie with sweet chilli sauce.

Salt & pepper coated chicken strips with hoi sin sauce.

Smoked salmon & pickled beetroot salad, marie rose & balsamic dressing.

V/vg Seasoned potato skins with choice of garlic, sweet chilli or bbq dip – please ask for vegan dip.

Duck & Cointreau parfait, caramelised onion chutney & seeded toast.

V– Vegetarian. VG-vegan, please ask if other options are available.

Please inform us of any allergies/ dietary requirements before ordering.

Please ask to see today’s sweet board.

Please inform of allergies/ dietary requirements before ordering.

Mains

Slow cooked beef on warm ciabatta, skinny fries &

Framboisette gravy.
Skewered lamb koftas, basmati rice & mint yoghurt sauce.

Mixed fish crepe – fish in a cream, white wine sauce wrapped in a thin pancake topped with cheese, served with fries.
Fillet of seabass new potatoes, creamed peas & bacon. (add a 2 nd fillet £5).

Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with skinny fries, salad & garlic dip. Add pepperoni & chillies £2. Add Stilton cheese £2.

Pork tenderloin medallions, new potatoes, tender stem broccoli & Dijon sauce.

Cajun chicken - chicken mixed peppers & onions in a creamy Cajun spiced sauce served with basmati rice.

V Halloumi burger served in a brioche bun, skinny fries, dressed salad & onion chutney.

Breast of chicken wrapped in Parma ham, sauteed potatoes, herb roast carrots & rosemary gravy.

V/Vg Mixed vegetable filled crepe, tomato & red pepper sauce, vegan cheese, served with dressed salad or fries.

V/Vg Soy & garlic stir fried vegetables, basmati rice & toasted pine nuts.

*Upgrade to homemade chips £1*.

Homemade thin based pizzas – Fri & Sat evenings or by pre order.

Side orders £3.95 each

Mixed vegetables, skinny fries, homemade chips, dressed salad.