Lunch Menu - Wednesday – Saturday 12pm – 2pm.

Limited Lunch Offer.

Two Courses £15. Three courses £19

Please ask if you would like to see our full menu.

Starters
Soup of the day, warm bread roll & butter.
Bury black pudding with peppercorn sauce.
Smooth chicken liver pate, seeded toast & chutney.
Tomato, basil & garlic bruschetta.
Seasoned potato skins, choice of garlic or bbq dip.

Mains
Homemade fishcake & fries, green beans, chive cream sauce.
6oz burger in a brioche bun, fries, salad & relish.
Pork loin, mashed potatoes, carrots, Dijon & mushroom sauce.
½ chicken parmo, dressed salad, fires & garlic sauce.
Goat’s cheese, pickled beetroot & walnut salad with balsamic glaze.
Halloumi burger in a brioche bun, fries salad & relish.
Sweet chilli vegetable sir fry, egg noodles & toasted pine nuts.

Upgrade to chunky chips £1.50 supplement.

Desserts
Mixed berry Eton mess.
Sticky toffee pudding, butterscotch sauce & vanilla ice cream.
Lemon tart, mango sauce & fresh cream.
Belgium style waffle, chocolate sauce & vanilla ice cream.

Sandwiches & Paninis – on seeded, malted bread or panini £7 each.
Brie & bacon.
Tuna mayo.
Cheddar & caramelised onion.
Slow cooked beef (£1 supp).
Add a bowl of chips or fries £3.