Lunch & Evening Menu

Wednesday – Saturday 12pm – 2pm & 5pm – 8pm

This is a sample menu and is subject to change.

Starters

Soup of the day, warm bread roll & butter £6.50.

Vg Pan fried gnocchi with a vegan cream garlic & mushroom sauce £6.25.

King prawn & cherry tomato bruschetta with balsamic glaze £8.95.

Honey mustard glazed sausage bites with Bury black pudding £6.50.

V Panko crumbed deep fried brie with sweet chilli sauce £6.95.

Salt & pepper coated chicken strips with hoi sin sauce £6.75.

V/vg Seasoned potato skins with garlic dip – please ask for vegan dip £5.75.

Chicken liver & white wine pate, caramelised onion chutney & seeded toast £6.50.

Mains

10 hour slow cooked beef bourguignon, mashed potatoes & green beans £16.95.

Fillet of seabass new potatoes, mange tout & a chive cream sauce £14.95 (add a 2nd fillet for £5).

Pork, chorizo, mixed bean & tomato stew served with garlic ciabatta £15.95.

Cajun chicken – chicken strips, mixed peppers & onions in a Cajun spiced cream sauce served with rice £14.95.

Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with skinny fries, salad & garlic dip £14.95. Add pepperoni & chillies £2. Add Stilton cheese £2. Add garlic mushrooms £2.

Mixed fish pie - cod, smoked haddock & salmon in a cream white wine sauce topped with mash & cheese. Served with mixed vegetables & warm bread £15.95.

King prawns, stir fried vegetables & egg noodles with a Gochujang sauce £15.95.

Chicken breast wrapped in Parma ham, crushed potatoes, herb buttered carrots & rosemary gravy £15.95.

V/Vg Stir fried vegetables, basmati rice & Gochujang sauce £14.95.

Vg Black bean enchilada with a tomato, red peppers sauce, fries & dressed salad £14.95.

Homemade thin based pizzas – Fri & Sat evenings or by pre order.

V– Vegetarian. VG-vegan, please ask.

*Upgrade to homemade chips £1 per main course*.

Please inform us of any allergies/ dietary requirements before ordering.
Please ask to see today’s selection of desserts.