Lunch Menu

Tuesday – Saturday 12pm – 2.30pm

Starters £3

Soup of the day with a warm bread roll & butter.
Seasoned potato skins with garlic dip.
Halloumi & roast red pepper salad.
Black pudding, parmentier potatoes & wholegrain mustard sauce.

Mains £7

Battered cod goujons, fries & choice of garden or mushy peas.
Loin of pork, mashed potatoes, carrots & red wine gravy.
½ chicken ‘parmo’ skinny fries & coleslaw or garlic dip.
Slow cooked beef in a warm ciabatta bun, rich meat gravy & chunky chips.
Strips of chicken in a spicy Cajun cream sauce served with steamed rice.
Beef lasagne, dressed salad & garlic bread.
Kale, green bean & pea pasta in a peppered cream sauce topped with toasted pine nuts.

Puddings £3

Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Mixed berry Eton mess.
Bakewell tart with custard.
Cinnamon waffle, hazelnut syrup & vanilla ice-cream.


Please note this menu is subject to change.

Please inform us of any food allergies or dietary requirements before ordering.