Early Bird Menu - Wed – Sat 5pm - 6.45pm

2 courses £18. 3 courses £22.Individual priced menu also available until 8pm.

Starters
V Soup of the day, warm bread roll & butter.

Cumberland sausage bites with a honey mustard glaze.

V Halloumi fries on mixed leaves with sweet chilli sauce.

Chicken liver & chardonnay pate, seeded toast & apple chutney.

V Seasoned potato skins with garlic dip.

Tempura battered king prawns with homemade sweet chilli sauce £2 supplement.

Mains
Slow cooked beef in pearl onion gravy, served on warm ciabatta with fries or homemade chips.

Cajun chicken – chicken strips, mixed peppers & onions in a Cajun spiced cream sauce served with fries.

8oz beef burger served in a brioche bun, dressed salad, burger relish & skinny fries or homemade chips.

VG Sweet potato & 5 bean chilli, steamed rice & salsa.

Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with fries or chips, salad & garlic dip.

Blue cheese parmo – topped with cheddar & Stilton £1.50 supplement. Add pepperoni & chillies for £1.75.

Dijon pork –pork strips in a creamy mustard, brandy & mushroom sauce. Served with basmati rice.

Whitby scampi, fries or homemade chips, garden peas & tartare sauce.Slow braised lamb shank in a thick rich gravy, served with creamy mashed potaotes & mixed vegetables £4 supplement.

V – Vegetarian NB please ask for Vegan choices.
Please Ask for Today’s Puddings