Lunch & Early Bird Menu

Wednesday – Saturday 12 – 2pm & 5pm – 6.45pm

2 courses £18.95
3 courses £22.95


Starters

Crispy coated lightly spiced chicken strips, hoi sin sauce.
V Rosemary & honey baked brie, candied walnuts & balsamic glaze.
V/vg Seasoned potato skins with garlic dip – please ask for vegan dip.
Smoked salmon & pickled beetroot salad, marie rose dressing.
Chicken liver parfait, seeded toast, caramelised onion chutney.
V/Vg Hummus, sundried tomatoes, pimento stuffed olives & flat bread.

Mains

Slow cooked beef bourguignon, mashed potatoes & green beans (add a Yorkshire pudding £1).
Cajun chicken – chicken strips, mixed peppers & onions in a Cajun spiced cream sauce served with rice.
V Cajun halloumi – as above swapping the chicken for halloumi.
Fillet of seabass, new potatoes, samphire grass, chive cream sauce (add a 2 nd fillet £5)
Minced lamb koftas, basmati rice or fries, mint yoghurt sauce.
Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with skinny fries, salad & garlic dip. Add pepperoni & chillies £2. Add Stilton cheese £2.
Creamy mixed fish crepe topped with cheese, green beans & fries.
Breast of chicken, new potatoes, mixed greens & blue cheese sauce.
Vg Mixed vegetable & sundried tomato stir fry, rice noodles & toasted pine nuts.
Corned beef & onion pie, homemade chips or mashed potatoes, mushy peas & gravy.

Homemade thin based pizzas – Fri & Sat evenings or by pre order.

V– Vegetarian. VG-vegan, please ask.

*Upgrade to homemade chips £1 per main course*.

Please inform us of any allergies/ dietary requirements before ordering.