Lunch Menu Mon – Sat 12pm – 2.30pm

Full menu also available.
1 course £5.95
2 courses £7.95
3 courses £9.95

Homemade soup of the day with fresh bread and butter.
Sautéed chicken livers in a brandy cream sauce with granary toast.
Bread crumbed tuna and coriander fishcake with sweet chilli dip.
Pizza style garlic bread.
Seasoned potato skins with garlic aioli.
Baked red pepper, stuffed with savoury rice and herb tomato sauce.

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Loin of pork with crushed potatoes, baton carrots and apple cider gravy.
Mixed fish in a white wine and chive sauce served in a homemade crepe with sautéed potatoes.
Warm halloumi and pickled beetroot on mixed dressed salad with balsamic glaze.
½ parmo (100% chicken breast), skinny fries and coleslaw.
Bangers and mash with spiced red cabbage and red wine gravy.
Chicken fillet skewers on a bed of black pepper rice with a creamy Dijon sauce.
Minted pea and ribbon courgette risotto with tendril pea shoots (add a fillet of seabream for a £1.50 supplement).
Italian style meatballs on spaghetti pasta with a tomato and basil sauce.
Homemade thin based 9 inch pizzas – choose from Margherita, pepperoni or Mediterranean vegetable.

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Sticky toffee pudding, butterscotch sauce and vanilla ice cream.
Chocolate chip cookie, meringue and whipped cream mess.
Cheesecake of the day (please ask for today’s option).
Syrup sponge and custard.
Mixed fruit puff pastry strudel with fresh poring cream.