Lunch Menu Mon – Sat 12pm – 2.30pm

1 course £5.95
2 courses £7.95
3 courses £9.95.

N.B Full menu also available.

Soup of the day with fresh bread & butter curls.
Seasoned potato skins with chive & onion dip.
Black pudding with parmentier potatoes & red wine gravy.
Garlic mushroom bruschetta with balsamic glaze.
Smoked mackerel pate, Melba toast & plum chutney.

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Bangers & mash with spiced red cabbage & red wine gravy.
Cottage pie with warm ciabatta & baton carrots.
Pea & mint risotto with toasted pine nuts.
½ parmo (100% chicken breast), skinny fries & garlic dip.
Battered cod goujons with garden or mushy peas, chunky chips & tartare sauce.
Chicken strips in a Dianne sauce with basmati rice.
Roast pork & apple soft brioche baguette with roast potatoes & red wine gravy

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Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Mixed berry Eton Mess.
Lemon cheesecake.
Chocolate brownie with fresh pouring cream.
Salted caramel ice cream.

Sandwiches £3.95 each.

On soft white/brown brioche baguette or ciabatta with salad garnish & tortilla crisps.

Brie & bacon.
Ham & wholegrain mustard.
Cheese & fruit chutney.
Tuna mayonnaise.
Sausage & caramelised red onion.
Chicken & chorizo.
Smoked Applewood cheese, grape & walnut.
Roast beef & horseradish

Add a portion of skinny fries or homemade chunky chips - £2.50.