Lunch Menu Mon – Sat 12pm – 2.30pm

Full menu also available.
1 course £5.95
2 courses £7.95
3 courses £9.95

Homemade soup of the day with fresh bread & butter.
Bury black pudding with parmentier potatoes & red wine gravy.
Seasoned potato skins with bbq dip.
Smoked mackerel croquette with horseradish cream.
Tomato & basil hummus with warm pitta bread


Loin of pork with crushed potatoes, savoy cabbage & apple cider gravy.
Mixed fish creamed pie (creamed potato topping) with baton carrots.
Sweet potato & mixed vegetable curry with sticky coconut rice.
½ parmo (100% chicken breast), skinny fries & garlic dip.
Mixed greens in a citrus creams sauce & tagliatelle pasta.
Chicken strips with Dianne sauce & sautéed potatoes.
Smoked salmon & scrambled egg served on brown toast.
Ground beef bolognese with basmati rice & tortilla chips


Sticky toffee pudding, butterscotch sauce & vanilla ice cream.
Baileys cheesecake
Coconut tart & custard.
Rum soaked sponge with fresh cream.
Mixed berry Eton mess.