Wednesday – Saturday 12 – 2pm & 5pm - 8pm

Lunch & Evening Menu

Early Bird Offer Lunchtimes & 5pm – 6.30pm

2 courses £20 3 courses £25

Starters
V Soup of the day, warm bread roll & butter £6.25.

Pork & black pudding bon bons with a creamy Dijon dipping sauce £6.50.

V Warm baked, French goat’s cheese, crushed hazelnuts & spiced, hot honey fig £6.50.

Salt & pepper coated chicken strips with satay or hoi sin sauce £6.50.

V/vg Spinach, sundried tomato, garlic & cheese stuffed mushrooms, mixed leaves & balsamic glaze £6.50
(for vg, please ask for vg cheese).

Thai style crab cakes with sweet chilli & ginger dipping sauce £6.95.

Chicken liver & cognac parfait, caramelised onion chutney & seeded toast £6.50.

V/vg Seasoned potato skins with choice of garlic, sweet chilli or bbq dip £5.75 - please ask for vegan dip.

V– Vegetarian. VG-vegan. Please inform us of allergies/dietary requirements before ordering.

NB - MOST OF OUR MENU CAN BE ADAPTED TO GLUTEN FREE – PLEASE ASK.

Mains
Tender slow cooked beef, truffle mashed potatoes, herb roast carrots & pearl onion gravy £16.95.

Fillet of salmon, new potatoes, fine green beans & a chive cream sauce £16.95.

Parmo – flattened, breaded chicken breast topped with béchamel sauce & cheese, served with skinny fries, salad & garlic dip £16.
Add pepperoni & chillies £2. Add Stilton cheese £2.

Creole king prawns - large king prawns cooked in a Creole spiced tomato & herb sauce served with egg noodles or rice £17.50.

Pork fillet medallions, Spanish chorizo, sauteed potatoes, tender stem broccoli & cider pan sauce £16.95.

Lamb kofta burger topped with mint yoghurt sauce in a brioche bun served with dressed salad & fries £15.95.

Cajun chicken - chicken mixed peppers & onions in a creamy Cajun spiced sauce served with basmati rice £15.95.

V Halloumi kebab, Mediterranean baked vegetables, tortilla bread & mango chutney £15.95.Mixed fish crepe – cod, salmon & smoked haddock in a cream, white wine sauce wrapped in a thin pancake topped with cheese, served with fries £16.50.

Rosemary baked breast of chicken, sausage meat farce, new potatoes, leek & chicken stock sauce £16.95.

V/Vg Butternut squash & chickpea curry, savoury rice & wholemeal pitta £15.

V/Vg Soy & garlic stir fried vegetables, toasted pine nuts, sweet potato fries or basmati rice £15.

Upgrade to homemade chips for £1

Homemade, thin based pizzas available Friday & Saturday evenings

Sides £3.95 each, mixed vegetables, dressed & salad, bowl of chips.