Set Menu

Served Wednesday – Saturday 12 – 2pm & 5pm – 8pm. Full menu also available.

2 courses £16.50 3 courses £20


V Soup of the day, warm bread roll & butter.

Bury black pudding, Spanish chorizo & whole grain mustard sauce.

V Whipped goat’s cheese crostini topped with caramelised onion.

Mini beef koftas, rice & minted yogurt sauce.

V Seasoned potato skins with garlic dip.

Smoked salmon salad, pickled beetroot & balsamic glaze.


Loin of pork, gratin potatoes, sausage meat farce, honey roast parsnips & Dijon sauce.

Corned beef pie, creamy mashed potato, carrots & proper meat stock gravy.

V Linguini pasta with sugar snap peas, garlic, lemon, sundried tomatoes, crème fraiche & toasted pine nuts.

V Halloumi burger served in a brioche bun with dressed salad, fries or chips & sweet chilli sauce.

Cajun chicken – chicken strips, mixed peppers & onions in a creamy Cajun spiced sauce, served with basmati rice.

Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with fries or chips, salad & garlic dip.

Blue cheese parmo – topped with cheddar & Stilton £1 supplement.

Add pepperoni & chillies for £1.75.

Trio of butcher’s sausages, creamy mashed potatoes, sweet apple & onion chutney & proper meat stock gravy.

Mixed fish crepe topped with Cheddar cheese served with mange tout & skinny fries.

V – Vegetarian NB please ask for Vegan choices.


Banoffee pots topped with lotus sauce.

Rich chocolate brownie with vanilla ice cream or custard.

Sticky toffee pudding, butterscotch sauce & vanilla ice cream.

Sweet filled crepe with mixed berry compote served with fresh cream.