Evening Menu

Wednesday – Saturday 5pm – 8:30pm

V/VG Seasoned potato skins with garlic or bbq sauce £3.95.
V Goat’s cheese & caramelised onion tart, balsamic & rocket salad £4.95.
Smoked salmon, pickled beetroot & fresh salsa on mixed leaves, lemon & basil £5.50.
Bury black pudding with parmentier potatoes & red wine gravy £4.50.
Spanish chorizo cooked in red wine & honey with warm ciabatta £4.95.

Homemade, thin based, stone baked pizzas £8.95
V - Margherita – cheese, tomato & fresh basil.
Chicken & sweetcorn.
V - Mediterranean vegetables & balsamic.

Sides £2.75
Seasoned fries.
Homemade chips.
Dressed salad.
Mixed vegetables.

Cajun chicken – chicken breast strips, mixed peppers & onions in a creamy, Cajun spiced
sauce, served with a choice of rice, fries or chips £9.95.
Roast gammon, sautéed potaotes, mangetout & a wholegrain mustard sauce £9.95.
Mixed fish crepe – cod, salmon & smoked haddock in a white wine sauce wrapped in a thin
pancake, served with mixed greens & new potatoes, fries or chips £10.95.
Vg - Thai green vegetable curry, steamed basmati rice & vegan, garlic naan bread £8.95
add chicken £2.00, king prawns £3.00.
Slow braised lamb shank, creamy mashed potatoes, honey roast parsnips, carrots & rich red wine gravy £12.95.
100% chicken breast ‘parmo’ served with fries or chips, salad & garlic sauce £9.95.
V - Halloumi fajita wrap – halloumi, peppers, onions & spiced tomato sauce in a flour tortilla wrap with fries or chips £9.95. Vg -NB swap to tofu for vegan option.
Pulled beef cottage pie with seasonal vegetables & choice of fries or chips £9.95.

Sweets £4.95
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Bakewell tart with custard.
Rich chocolate brownie with mint choc chip ice-cream.
Mixed berry Etonmess.
Banana filled crepe, hazelnut sauce & vanilla ice-cream.