Evening Menu Wednesday – Saturday 5pm – 8.30pm

V/Vg Seasoned potato skins with garlic or bbq sauce £3.95.
Chicken liver & cognac pate, apple & onion chutney & seeded toasted £4.95.
Soup of the day, warm bread roll & butter £4.95.
Classic prawn cocktail with marie rose sauce £5.50.
V Creamy garlic mushrooms with warm ciabatta £4.95.
V Halloumi & roast red pepper salad with sweet chilli dip £4.95

Homemade, thin based, stone baked pizzas
V Margherita – cheese, tomato & fresh basil £8.95
Pepperoni £9.95.
Chicken & sweetcorn £9.95
V Mediterranean vegetables & balsamic £9.95
Chorizo, chilli & onion £9.95

Sides £2.75
Seasoned fries.
Homemade chips.
Dressed salad.
Mixed vegetables.

Cajun chicken – chicken breast strips, mixed peppers & onions in a creamy, Cajun spiced sauce, served with a choice of rice, fries or chips £9.95.

Corned beef & onion pie, mashed potatoes, carrots & gravy £9.95.

V Halloumi, mixed bean & tomato stew served with warm ciabatta £9.95.

100% chicken breast ‘parmo’ served with fries or chips, salad & garlic sauce £9.95.
add pepperoni & chillies £1.00

Lightly spiced, breaded salmon & red pepper fishcakes, creamy sweet chilli sauce, green beans & choice of fries or chips £12.95.

Skewered lamb koftas, basmati rice, sliced tomato, cucumber & mint yoghurt sauce £11.95.

Vg Stir fried mixed vegetables in a black bean sauce with noodles £9.95.
add chicken £2.00, king prawns £3.00.

12 hour slow cooked beef, creamy mashed potatoes, mixed vegetables & rich red wine gravy £12.95.

Homemade sweets £4.95

Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Bakewell tart with custard.
Rich chocolate brownie with mint choc chip ice-cream.
Mixed berry Eton mess.
Biscoff biscuit base cheesecake, Lotus sauce & vanilla ice-cream.

Food serving times
Wednesday-Saturday 12-2pm & 5pm-8.30pm
Sunday 12pm-3.30pm.

Please note the pub opens every day for drinks, coffees etc.
Special events & taster nights held regularly.
Please see our Facebook of website pages for details or ask a member of staff.