Evening Menu Wednesday – Saturday 5pm – 8.15pm

Starters

V/Vg Seasoned potato skins with garlic or bbq sauce £3.95.
Bury black pudding, Spanish chorizo & wholegrain mustard sauce £5.25.
Smoked salmon & pickled beetroot salad with a marie rose sauce £5.50.
Vg Sun dried & cherry tomato bruschetta with garlic, basil & balsamic glaze £4.95.
Chicken liver & cognac pate, apple & onion chutney & seeded toasted £4.95.
V Goat’s cheese & caramelised onion tart, mixed leaves & toasted pine nuts £5.25.

Homemade, thin based, stone baked pizzas
Please ask if you would like vegan cheese.
V Margherita – cheese & tomato £8.95
Pepperoni £9.95.
Chicken & sweetcorn £9.95
V Mediterranean vegetables & balsamic £9.95
Chorizo, chilli & onion £9.95
Ham & mushrooms £9.95

Sides £2.95
Seasoned fries.
Homemade chips.
Dressed salad.
Mixed vegetables.

Mains

Cajun chicken - chicken breast strips, mixed peppers & onions in a creamy Cajun spiced sauce, served with either rice, fries or chips £11.95.

Vg Mixed vegetable linguini with garlic, spring onion & sundried tomato sauce, topped with toasted pine nuts & balsamic glaze £9.95. Add chicken or goat’s cheese £2.00.

Creamy rarebit topped smoked haddock, new potatoes, green beans & thyme roast cherry tomatoes £13.50.

Breast of chicken with bacon mashed potatoes, mange tout & green peppercorn sauce £12.95.

V Halloumi burger – warm halloumi in a brioche bun topped with lettuce and sweet chilli sauce, served with skinny fries or homemade chips £10.95.

Lamb kofta on a bed of rice, fresh cucumber, tomato & coriander served with a minted yoghurt sauce £11.95.

100% chicken breast ‘parmo’ served with fries or chips, salad & garlic sauce £11.95. add pepperoni & chillies £1.50 or creamy Cajun sauce with peppers & onions £1.50.

Slow cooked beef with a vegetable & teriyaki sauce, choice of basmati rice or mashed potatoes sprinkled honey baked sesame seeds £13.95.

V – Vegetarian VG vegan.
Please advise of any food allergies / intolerances before ordering your food.
Most but not all dishes can be made gluten free if advance notice is given.

Sweets £5.25 each.

Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Bakewell tart with custard.
Rich chocolate brownie with vanilla ice-cream.
Biscoff biscuit base cheesecake, Lotus sauce & salted caramel ice-cream.
Glazed lemon tart, fruit compote & fresh cream.