A La Carte

Menu served Wed – Sat 12pm – 2pm & 5pm – 8pm.

Light bites also available lunchtimes & homemade pizzas served evenings only.


V Soup of the day, warm bread roll & butter £5.25.

Bury black pudding, Spanish chorizo & whole grain mustard sauce £5.75.

V Whipped goat’s cheese crostini topped with caramelised onion £5.50.

Mini beef koftas, rice & minted yogurt sauce £5.75.

V Seasoned potato skins with garlic dip £4.75.

Smoked salmon salad, pickled beetroot & balsamic glaze £6.50.


Slow cooked beef bourguignon, mashed potatoes & mixed vegetables £14.95.

Loin of pork, gratin potatoes, sausage meat farce, honey roast parsnips & Dijon sauce £13.95.

Corned beef pie, creamy mashed potato, carrots & proper meat stock gravy £12.95.

King prawn, cherry tomato, spring onion & garlic linguini £14.95.

V Linguini pasta with sugar snap peas, garlic, lemon, sundried tomatoes, crème fraiche & toasted pine nuts £11.95.

Beef koftas served with basmati rice, minted yoghurt sauce & garlic flat bread £13.95.

V Halloumi burger served in a brioche bun with dressed salad, fries or chips & sweet chilli sauce £12.95.

Cajun chicken-chicken strip, peppers & onions in a Cajun spiced creamy sauce served with basmati rice. £13.95.

Parmo – flattened chicken breast topped with béchamel sauce & cheese, served with fries or chips, salad & garlic dip £13.95.

Blue cheese parmo – topped with cheddar & Stilton £1 supplement.

Add pepperoni & chillies for £1.75.

Trio of butcher’s sausages, creamy mashed potatoes, sweet apple & onion chutney & proper meat stock gravy £12.95.

Mixed fish crepe topped with cheddar cheese, served with mange tout & skinny fries £13.95

V – Vegetarian NB please ask for Vegan choices.

Puddings £5.50

Banoffee pots topped with lotus sauce.

Rich chocolate brownie with vanilla ice cream or custard.

Sticky toffee pudding, butterscotch sauce & vanilla ice cream.

Sweet filled crepe with mixed berry compote served with fresh cream.

Biscoff cheesecake, caramel sauce, cream or ice cream.

Bakewell tart & custard.