Sunday Lunch Menu - Dine In

1 course £9.95, 2courses £12.95, 3 courses £15.95

Starters

Soup of the day with warm bread roll & butter.
Seasoned potato skins with garlic dip.
Halloumi & red pepper salad with dressed leaves.
Pan fried black pudding, parmentier potatoes & wholegrain mustard cream.
Warm breaded ham hock with piccalilli.

Mains

12/14 hour slow cooked beef.
Breast of chicken.
Roast loin of pork.

The above are all served with homemade Yorkshire pudding, mashed & roast potatoes, mixed vegetables including honey roast parsnips & rich meat gravy.

Vegetarian roast – served with all of the above sides & vegetarian gravy.
Chicken parmo, skinny fries & garlic dip.
Smoked haddock & spring onion fishcakes, chive cream sauce & skinny fries.

Puddings £3.50 each.

Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Black cherry, kirsch & chocolate trifle.
Bakewell tart with custard.
Chocolate brownie with vanilla ice-cream.
Mixed berry Eton mess.