Evening Menu

Evening Menu Wednesday – Saturday 5pm – 8.30pm


V/Vg Seasoned potato skins with garlic or bbq sauce £3.95.
V Warm halloumi & roast red pepper salad with sweet chilli dip £4.95.
Smoked mackerel pate, toasted sough dough bread & pickled beetroot puree £4.95.
Bury pudding & bacon stack with peppercorn sauce £4.95.
Ham hock & apricot terrine, ciabatta thins & piccalilli £4.95.

Homemade, thin based, stone baked pizzas
V Margherita – cheese, tomato & fresh basil £8.95
Pepperoni £9.95.
Chicken & sweetcorn 9.95
V Mediterranean vegetables & balsamic £9.95

Sides £2.75
Seasoned fries.
Homemade chips.
Dressed salad.
Mixed vegetables.


Cajun chicken – chicken breast strips, mixed peppers & onions in a creamy, Cajun spiced sauce, served with a choice of rice, fries or chips £9.95.
V Cajun halloumi – served as above but swapping chicken to halloumi £9.95.
King prawn, spring onion, cherry tomato & garlic linguini finished with fresh herbs £12.95.
Loin of pork, sausage meat & stuffing farce, honey roast vegetable, apple cider gravy £9.95.
Oven baked salmon fillet, teriyaki stir fried vegetables & egg noodles £10.95.
Vg Thai red vegetable curry, steamed basmati rice & vegan, garlic naan bread £9.95. add chicken £2.00, king prawns £3.00.
12 hour slow cooked beef, creamy mashed potatoes, horseradish creamed carrots & rich red wine gravy £12.95.
100% chicken breast ‘parmo’ served with fries or chips, salad & garlic sauce £9.95.
add pepperoni & chillies £1.00
Homemade beef burgers – 2 x 4oz beef patties, lettuce tomato & homemade burger sauce in a
brioche bun served with fries or chips £9.95 add cheese £1.00 add bacon £1.00.
V/Vg Spiced vegetable & bean burger, mango chutney, lettuce & tomato in a brioche bun
with fries or chips £9.95. Vg -NB swap brioche bun to ciabatta for vegan option £9.95.

Homemade sweets £4.95
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream.
Bakewell tart with custard.
Rich chocolate brownie with mint choc chip ice-cream.
Warm mixed berry crisp with custard or fresh cream.
Lemon tart, fruit coulis & fresh cream or vanilla ice-cream.