Framboisette Eaglescliffe Menu Served

Monday – Saturday 12pm -2.30pm & 5pm – 8.30pm

Early Birds & Lunchtimes weekdays – Choose Any *’d Starter

Main Before 7.30pm (Saturdays before 7pm) for only £10.95

Served Monday – Saturday 12pm -2.30pm & 5pm – 8.30pm


Starters

*Homemade soup of the day served with fresh bread. £4.50 V

*Seasoned potato skins with Cajun dip. £4.00 V

*Sautéed mushrooms in a garlic cream sauce with toasted granary cob. £4.95 V

*Bury black pudding bon bons with chorizo & parmentier potatoes & an apple & star anise puree. £4.50

*Chicken & red onion skewer with bbq dip. £4.50

*Mackerel pate with Melba tosat & a rhubarb & grape compot. £4.95 V

Twice baked goat's cheese souffle with chive cream sauce. £5.95

Pan seared chicken livers cooked with shallots & garlic in a brandy cream £6.95

King prawns marinated in lime, fenugreek & mixed spices with sticky coconut rice. £7.95

Pastas, Risottos & Vegetarian Options

*Spicy ariabatta linguini with garlic bread. £8.95V

*Creamy chicken & bacon tagliatelle carbonara with parmesan shavings. £9.95

*Mixed vegetable & cream cheese lasagne with seet potato fries. £8.95 V

*Ribbon courgette risotto with toasted pine nuts & tendril pea shoots £9.95 v

Halloumi salad with pineapple cous cous, dressed mixed leaf & balsamic glaze. £10.95 V


Fish

*Fillet of seabream served with mixed bean cassoulet & herb sauteed potaotes. £9.95

*Home battered cod served with chunky chips, garden peas & tartare sauce. £9.95

*Moules & frittes - fresh Scottish mussels in a mariniere sauce served with skinny fries £9.95

Smoked haddock fillet, topped with a poached egg served with crushed potato cake, wilted spinach & cream chice sauce. £12.95

Mixed fish & seafood linguini with cherry tomatoes, spring onions, garlic & fresh chillies. £13.95

Meat Dishes

*Pan fried chicken with peppercorn sauce served with a choice of basmati rice, crushed potaotes, skinny fries or chunky chips. £9.95

* ‘Parmo’- Teesside’s dish – 100% flattened bread crumbed chicken breast fried, topped with béchamel sauce

and grated cheese & then grilled, served with skinny fries & coleslaw. £9.95 - add pepperoni & chilies £1.00.

*Pork strips in a wholegrain mustard sauce with onions & peppers served with either with basmati rice or fries £9.95.

*8 oz minced sirloin steak burgers in a bun with chipotle relish, house salad & skinny fries or chunky chips. £8.95 (Add bacon, chorizo or cheese - £1.00 each).

Beef in a smokie bourbon sauce with seasoned potato skins & broccoli florets. £10.95

Seared duck breast with truffle oil mashed potatoes, pak choi, honey roast parsnips & creme de casis sauce. £15.95

Chicken breast stuffed with saxon cross cheese served with Lyonnaise potatoes, mixed greens, bacon crumbs & tarragon pesto.£13.95

8oz rump steak with garlic butter, house salad & chunky chips or skinny fries. £11.95

Slow cooked lamb with apricots, almonds, ruscoff onions, tomatoes & mixed spices with minted cous cous. £13.95

7 – 8oz fillet steak, hand cut chunky chips, sautéed mushrooms, mixed house salad & garlic butter. £17.95

Sides £2.50 Each

Skinny Fries / Homemade Chunky Chips/ Sautéed Potatoes/Onion rings

Mixed Salad with House Dressing/ Mixed Vegetables.

Peppercorn or Blue Cheese Sauce.

Selection of Homemade Sweets @ £4.50 each