Framboisette Eaglescliffe Menu

Served Monday-Saturday 12pm-2.30pm & 5pm-8.30pm
Sunday, Food Served 8.30am-8.30pm. Please ask for details.
Early Birds & Lunchtimes weekdays – Choose Any *'d Starter & Main Before 7.30pm (Saturdays before 7pm) for only £11.95


*Homemade soup of the day served with fresh bread. £4.50 V

*Seasoned potato skins with garlic dip. £4.00 V

*Sautéed mushrooms in a brandy cream sauce on a shortcrust pastry tart. £4.95 V

*Black pudding bonbons, crushed potato cake, wholegrain mustard sauce & apple crisp. £4.50

*Chicken & courgette skewer with peppercorn sauce. £4.50

*Mackerel pate with Melba toast & spiced plum chutney. £4.95

Warm goat’s cheese with sun-blushed tomatoes on mixed leaf salad, balsamic glaze & crushed hazelnuts. £5.95 V

Chicken & cognac parfait with mixed berry conserve & toasted granary cob. £6.95

Lime, coriander, chilli & ginger marinated king prawns in tempura batter with cucumber raita. £7.95

Pizzas, Pastas, Risottos & Vegetarian Options

*Pizzas – please see our pizza menu for a selection of vegetarian and meat home-made stone baked thin crust pizzas. £8.95

*Spicy arrabiata linguini with garlic ciabatta. £8.95 V add chicken £2.00 supplement.

*Creamy chicken & bacon conchiglie pasta with parmesan shavings. £9.95

*Mixed vegetable crepe, red pepper coulis, rocket & black olive salad. £8.95 V

*Butternut squash risotto with pine nuts, tendril pea shoots & sage crisp. £9.95 V

*Vegetable patty burger topped with halloumi, served in a brioche bun with a pickled gherkin & a choice of fries or home-made chunky chips. £9.95 V

V – Vegetarian options.


*Fillet of sea bream served on spring onion risotto drizzled with tarragon pesto. £9.95

*Home battered cod served with home-made chunky chips, garden peas & tartare sauce. £10.95

Smokie – smoked haddock in a creamy leek sauce topped with mashed potato & Saxon Cross cheese, served with buttered carrots, green beans & toasted ciabatta. £11.95

*Salmon & chive fishcakes on herb sautéed potatoes with tomato provençale. £10.95

Mixed fish & seafood platter – smoked salmon, pan-fried spiced king prawns, cod goujons & fillet of smoked mackerel with herb parmentier potatoes & home-made tartare sauce. £13.95

Meat Dishes

*Chicken strips in a creamy Cajun sauce served with a choice of basmati rice, crushed potatoes, skinny fries or chunky chips. £9.95

Confit duck leg with truffle oil mash, redcurrant & port sauce & mixed greens. £11.95

* ‘Parmo’ Teesside’s dish – 100% chicken breast, flattened bread-crumbed, fried, topped with béchamel sauce & grated cheese then grilled, served with skinny fries & coleslaw. £9.95 (add pepperoni & chillies £1.00).

Seared venison steak, spiced red cabbage, fondant potato, curly kale & mixed berry sauce. £14.95

*Pork stroganoff served with either basmati rice or fries. £9.95

*8oz minced steak gourmet burgers in a brioche bun with barbecue relish, house salad & skinny fries or chunky chips. £8.95 (add bacon, chorizo or cheese £1.00 each).

Chicken breast wrapped in Parma ham, served with Dauphinoise potatoes, garlic roast Chantenay carrots, mangetout, chorizo & white bean veloute. £13.95

Thai beef curry with scented rice & mini naan bread. £10.95

8oz rump steak with garlic butter, house salad & chunky chips or skinny fries. £11.95

7 – 8oz fillet steak, homemade chunky chips, sautéed mushrooms, mixed house salad & garlic butter. £17.95

Sides £2.50 Each

Skinny Fries / Home-made Chunky Chips / Sautéed Potatoes / Onion Rings
Mixed Salad with House Dressing / Mixed Vegetables.
Peppercorn or Blue Cheese Sauce.

Selection of Home-made Sweets £4.50 Each

Before placing your order, please inform us if any person in your party has a food allergy.

Our products may contain wheat, egg, dairy, nuts, soy or fish allergens.