Framboisette Eaglescliffe Menu

Served Monday-Saturday 12pm-2.30pm & 5pm-8.30pm
Sunday, Food Served 8.30am-8.30pm.
Please ask for details.
Early Birds & Lunchtimes weekdays – Choose Any *’d Starter & Main before 7.30pm (Saturdays before 6.45pm) for only £11.95


*Homemade soup of the day served with warm bread roll & butter curls. £4.50 V
*Seasoned potato skins with mild Cajun dip. £4.00 V
*Pork & vegetable spring rolls, Asian slaw & homemade sweet chilli sauce. £4.50
*Spinach & bacon stuffed field mushroom topped with breadcrumbs on a mixed leaf salad. £4.50
* Honey & garlic chicken skewer with a timbale of pomegranate cous cous. £4.95
*Hummus 3 ways – (green pepper, roast garlic, tomato & basil) served with homemade garlic flatbread. £4.95
Pressed rabbit & thyme terrine with apricot & apple chutney served with warm artisan bread. £5.95 V
* Smoked mackerel croquettes with horseradish cream & beetroot coulis. £4.95
Mixed fish in a homemade crepe with a white wine chive sauce. £7.95

Pizzas, Pastas, Risottos & Vegetarian Options

*Pizzas – please see our pizza menu for a selection of vegetarian V and meat home-made stone baked thin crust pizzas. £8.95
*Bury black pudding & chorizo risotto topped with a fried egg. £9.95
*Mixed greens in a citrus cream sauce, tagliatelle pasta & toasted pine nuts. £8.95 V
(add chicken £2 supplement).
Pan fried halloumi on a butter bean & vegetable cassoulet. £10.95 V
*Indonesian sweet potato & vegetable curry with sticky coconut rice. £8.95 V
V – Vegetarian options.


Home battered cod served with homemade chunky chips, choice garden or mushy peas & tartare sauce. £10.95
*Fillet of lime crusted coley with puy & red lentils & lemon cream. £9.95
Monkfish tail wrapped in Parma ham with buttered new potatoes, green beans, baton carrots & a tomato & red pepper sauce. £13.95
*Calamari & frites – fresh flour dusted fried calamari served with skinny fries & mild curry dip. £9.95
*Smoked haddock & spring onion fishcakes with herb sautéed potatoes & a chive & white wine sauce. £9.95

Meat Dishes

*Chicken strips in a Dianne sauce served with a choice of basmati rice, skinny fries or chunky chips. £9.95
* ‘Parmo’ Teesside’s dish – 100% chicken breast, flattened bread-crumbed, fried, topped with béchamel sauce & grated cheese then grilled, served with skinny fries & garlic dip. £9.95 (add pepperoni & chillies £1.00).
Rump of lamb with dauphinoise potatoes, sautéed Savoy cabbage, honey roast parsnips & red currant, mixed berry jus. £14.95
*Trio of pork - loin of pork with sausage meat farce topped with pulled pork served with mashed potaotes & smoky bourbon sauce £9.95
*8oz minced steak gourmet burger in a seeded bun with wholegrain mustard mayonnaise, onion rings & choice of skinny fries or chunky chips. £8.95 (add bacon, chorizo or cheese £1.00 each).
Chicken breast stuffed with chorizo mousse served with rosemary stock potatoes, sesame seed mixed greens & cherry tomato pesto. £13.95
Beef stroganoff with cracked pink pepper rice. £11.95
*Confit duck leg, crushed potatoes and a crème de cassis sauce. £9.95
*(£2.00 supplement on early bird) - 8oz rump steak with garlic butter, house salad & chunky chips or skinny fries. £11.95
*Chilli con carne with basmati rice, sour cream & lightly salted tortilla chips. £8.95
7 – 8oz fillet steak, homemade chunky chips, sautéed mushrooms, mixed house salad & garlic butter. £17.95

Sides £2.50 Each

Skinny Fries / Home-made Chunky Chips / Sautéed Potatoes / Onion Rings
Mixed Salad with House Dressing / Mixed Vegetables.
Peppercorn or Blue Cheese Sauce.

Selection of home-made sweets £4.50 each

Before placing your order, please inform us if anyone in your party has a food allergy.
Our products may contain wheat, egg, dairy, nuts, soy or fish allergens.