Framboisette Eaglescliffe Menu

Served Monday-Saturday 12pm-2.30pm and 5pm-8.30pm
Sunday, Food Served 8.30am-8.30pm. Please ask for details.
Early Birds and Lunchtimes weekdays – Choose Any *’d Starter and
Main Before 7.30pm (Saturdays before 6.45pm) for only £11.95


*Homemade soup of the day served with fresh bread. £4.50 V
*Seasoned potato skins with mild curry dip. £4.00 V
*Field mushrooms stuffed with brandy mushroom pate on with toasted brioche bread and spiced plum chutney. £4.50 V
*Ham hock and sun blushed tomato terrine, boiled quail’s egg and apple puree. £4.95
* Chicken skewer with spicy peanut satay sauce. £4.50
*Crab, crayfish andpetit pois risotto with tendril pea shoots. £4.95
Warm breaded brie, on mixed leaf and walnut salad with sweet mango marmalade. £5.95 V
* Seared chicken livers in a garlic and red onion cream sauce. £4.95
Oriental marinated king prawns with spiced rice and lime crème fraiche. £7.95

Pizzas, Pastas, Risottos and Vegetarian Options

*Pizzas – please see our pizza menu for a selection of vegetarian and meat home-made stone baked thin crust pizzas. £8.95
*Chicken and chorizo tagliatelle pasta with tomato and herb sauce. £9.95
*Classic spaghetti bolognese. £8.95
*Mixed vegetable spicy fajitas with sour cream and salsa. £8.95 V
*Minted pea and ribbon courgette risotto with pine nuts, tendril pea shoots and vegetarian parmesan. £8.95 V

V – Vegetarian options.


*Fillet of sea bream served on a savoury rice filled red pepper with sun blushed tomato pesto. £9.95
Home battered cod served with home-made chunky chips, garden peas and tartare sauce. £10.95
*Moules and frites – steamed mussels in a cream, garlic and white wine sauce served with skinny fries. £10.95
*Tuna and coriander fishcakes with herb sautéed potatoes and Thai lemon grass sauce. £9.95
Almond crusted baked trout with buttered new potatoes, green beans wrapped in Parma ham, baton carrots and a cream vermouth sauce. £13.95

Meat Dishes

*Chicken strips in a creamy Cajun sauce served with a choice of basmati rice, skinny fries or chunky chips. £9.95
* ‘Parmo’ Teesside’s dish – 100% chicken breast, flattened bread-crumbed, fried, topped with béchamel sauce and grated cheese then grilled, served with skinny fries and coleslaw. £9.95 (add pepperoni and chillies £1.00).
Gressingham duck breast with dauphinoise potatoes, spiced red cabbage, honey roast parsnips and red currant, Cointreau jus. £14.95
*Loin of pork with black pudding bon bons, mashed potaotes and apple cider gravy. £9.95
*8oz minced steak gourmet burgers in a brioche bun with barbecue relish, house salad and skinny fries or chunky chips. £8.95 (add bacon, chorizo or cheese £1.00 each).
Chicken breast with sauage meat farce, garlic and herb croquettes, mixed greens and sage infused gravy. £13.95
Beef stifado – Greek beef stew with garlic and cinnamon served with pomegraite cous cous and savoury tuile. £11.95
8oz rump steak with garlic butter, house salad and chunky chips or skinny fries. £11.95
7 – 8oz fillet steak, homemade chunky chips, sautéed mushrooms, mixed house salad and garlic butter. £17.95

Sides £2.50 Each

Skinny Fries / Home-made Chunky Chips / Sautéed Potatoes / Onion Rings
Mixed Salad with House Dressing / Mixed Vegetables.
Peppercorn or Blue Cheese Sauce.

Selection of home-made sweets £4.50 each

Before placing your order, please inform us if any person in your party has a food allergy.

Our products may contain wheat, egg, dairy, nuts, soy or fish allergens.