Evening Menu dine in or Takeaway

Menu - Tuesday – Saturday 5pm – 8.30pm

Takeaways available at £1 reduction on each dish.

Starters

Soup of the day served with a warm bread roll & butter £4.50.
Seasoned potato skins with garlic dip £4.00.
Warm breaded ham hock, dressed leaves & piccalilli £4.95.
Sautéed chorizo in red wine & honey with warm ciabatta £4.95.
Halloumi & roast red pepper salad with balsamic glaze £4.95.

Mains

Mixed fish crepe - smoked haddock, cod & salmon cooked in a cream, white wine sauce, wrapped in a thin pancake served with mixed greens & new potaotes or fries £10.95.

Homemade beef burger in a sour dough bun with lettuce & tomato, coleslaw & choice of fries or chunky chips £9.95 (bacon, cheese or chorizo £1 each).

Loin of pork, Bury black pudding, sautéed potatoes & a wholegrain mustard sauce £10.95.

Kale, green bean & pea pasta in peppered cream sauce topped with toasted pine nuts £8.95.

100% chicken breast ‘parmo’ with skinny fries & garlic dip or coleslaw & £9.95.

Slow braised shoulder of lamb, dauphinoise potatoes & honey roast parsnips with a port & cranberry jus £12.95.

Fish & chips – home battered cod, chunky chips, tartare sauce choice of garden or mushy peas £10.95.

Cajun chicken – strips of chicken with peppers & onions in a Cajun spiced cream sauce served with rice, fries or homemade chunky chips £10.95.

Rib eye steak cooked to your liking, battered onion rings, salad & choice of fries or homemade chunky chips £17.95 (peppercorn sauce £2.50).

Pizzas
homemade, thin based, 12 inch pizzas £8.95.

Margherita – cheese tomato & basil.
Pepperoni.
Chicken & sweetcorn.
Mixed vegetable & balsamic glaze.
Pepperoni, chorizo & chilli.