Framboisette Eaglescliffe Menu

Served Monday-Saturday 12pm-2.30pm & 5pm-8.30pm
Sunday, Food Served 8.30am-8.30pm. Please ask for details.
Early Birds & Lunchtimes weekdays – Choose Any *’d Starter & Main
Before 7.30pm (Saturdays before 6.45pm) for only £11.95


*Homemade soup of the day served with warm bread roll & butter curls. £4.50 V
*Seasoned potato skins with garlic dip. £4.00 V
*Bury black pudding with poached hen’s egg & wholegrain mustard sauce. £4.50
Mozzarella & tomato salad with raspberry vinaigrette & olive tapenade. £4.50 V
*Chicken & chorizo spring rolls with homemade sweet chilli dip. £4.50
*Potted smoked mackerel pate with artisan roll & spiced plum chutney. £4.95
Baked goat’s cheese, roast Mediterranean vegetables & sun blushed tomato pesto. £5.95V
*Creamy garlic mushrooms on toasted ciabatta with balsamic glaze. £4.95 V
Oriental marinated sliced beef with a timbale of coriander rice & crispy onions. £7.95

Pizzas, Pastas, Risottos & Vegetarian Options

*Pizzas – please see our pizza menu for a selection of vegetarian and

meat home-made stone baked thin crust pizzas. £8.95
*Roast red pepper risotto topped with wilted spinach & toasted pine nuts. £8.95 V
*Sunlushed tomato, spring onion & garlic linguini. £8.95 V (add chicken or prawns £2 supplement).
Pan fried halloumi in a brioche bun with choice of fries or homemade chips & a pineapple salsa. £9.95 V
*Indonesian sweet potato & vegetable curry with sticky coconut rice. £9.95 V

V – Vegetarian options.


Home battered cod served with chunky chips, choice garden or mushy peas & tartare sauce. £10.95
*Baked filleted hake with tomato, chorizo & white bean cassoulet. £9.95
Monkfish tail wrapped in Parma ham, served with sautéed potatoes, ratatouille & a chive cream sauce. £13.95
*Home breaded prawns served with skinny fries & a lemon mayonnaise dip. £9.95
*Mixed fish in a herb cream sauce served in a homemade crepe with buttered new potaotes. £9.95

Meat Dishes

*Chicken strips in an au poivre sauce served with a choice of basmati rice, skinny fries or chunky chips. £9.95
Feather blade of beef, spring onion mash, mixed greens & red wine jus. £11.95
* ‘Parmo’ Teesside’s dish – 100% chicken breast, flattened bread-crumbed, fried, topped with béchamel sauce & grated cheese then grilled, served with skinny fries & garlic dip. £9.95 (add pepperoni & chillies £1.00).
Moroccan lamb tagine with apricot cous cous & flaked almonds. £13.95
*Loin of pork, sage crushed potatoes, pan fried apple wedge & cider gravy. £9.95
*8oz minced steak gourmet burger in a brioche bun with bbq dip, onion rings & choice of skinny fries or chunky chips. £8.95 (add bacon, chorizo or cheese £1.00 each).
Chicken breast stuffed with black olive & cream cheese mousse served with a carrot & potato rosti, crispy kale and mild red pepper, harissa sauce. £13.95
*Mixed meat creamy Cajun wrap (chicken, pork & beef) served with skin on paprika wedges & chunky salsa . £9.95
9 – 10 oz sirloin steak with garlic butter, house salad & chunky chips or skinny fries. £13.95
7 – 8oz fillet steak, homemade chunky chips, sautéed mushrooms, mixed house salad & garlic butter. £17.95

Sides £2.50 Each

Skinny Fries / Home-made Chunky Chips / Sautéed Potatoes / Onion Rings
Mixed Salad with House Dressing / Mixed Vegetables.
Peppercorn or Blue Cheese Sauce.

Selection of home-made sweets £4.50 each

Before placing your order, please inform us if any person in your party has a food allergy.

Our products may contain wheat, egg, dairy, nuts, soy or fish allergens.